Struggle to find fun activities to do during the summer that don’t break the bank? Not anymore! Here are dozens of fun summer freebies (or close to it) to keep your whole family entertained: [more…]
From the category archives:
cheaper
Ever wonder how your restaurant bill got so high? Or why you planned to order a burger but ended up ordering something completely different? You could have fallen for one of the secret psychological strategies on restaurants menus that steer you toward more profitable items, such as…
* Making prices seem lower with a decoy. Ever wonder why some restaurants offer outrageously expensive dishes—like a $100 Kobe beef burger or $1000 sundae topped with edible gold? Restaurant owners don’t expect customers to actually order them. These high-ticket items simply make the other choices seem like more of a bargain, says restaurant menu engineer Gregg Rapp.
* Eliminating dollar signs so you spend more. A recent study in the International Journal of Hospitality Management reveals that diners shell out about eight percent more when there are no dollar signs on the menu. The reason? Without the reminder that you’re spending actual money, it doesn’t feel so painful to order pricier choices, explains study co-author Sheryl E. Kimes, Ph.D.
* Adding money-spending words. The right menu descriptions can boost sales 27%, according to research by Brian Wansink, Ph.D., director of the Cornell University Food and Brand Lab and author of Mindless Eating. The words with the most power to motivate you to spend? Those that describe flavor, such as “triple-basted”, “satiny cream sauce”, “crackling” and “tangy”; those that remind you of home or family members, such as Tennessee rib sauce or Aunt Sadie’s apple pie; and brand names, such as Jack Daniels chicken or Minute Maid orange juice.
* Steering your eye toward the more profitable items. They’ll be easy to spot—for instance, on the upper right hand side of the menu, in their own box or accompanied by a colorful photograph, says Rapp.
[photo: Steven Snodgrass]
Notice a charge on your credit card bill that you didn’t authorize? If so, you’re not alone—the Better Business Bureau reports that mystery charges are on the rise as a result of companies using underhanded tricks to get you to sign up for services you don’t need—for instance, when you activate a new credit card, sign up for a “free” trial service, check (or don’t uncheck) a box when you purchase an item online or cash a fake rebate check, says Matthew Smith, president of Complaints.com. To avoid being on the hook for these charges, you need to act fast! First, call your credit card company. In most cases, you can ask them to dispute the first charge—after that, they assume you saw the charge on previous bills and ignored it. Some will also allow you block all future charges from that company from going through. Next, find out who’s charging your card by doing an online search for the name listed on your bill. Call the company and tell them you’re canceling their services, then ask for either a letter or email confirming the cancellation.
Herbs are easy to grow and make your favorite dishes taste delicious. No wonder herb gardening is one of the most popular warm weather pastimes around. And you can savor your garden’s bounty long into the fall and winter months by drying them, says Amanda Bevill, owner of World Spice Merchants in Seattle, Washington. To do it:
* Harvest herbs at their peak. Pick leaves right before the plant flowers—that’s when they contain the hightest level of compounds that give them their distinctive flavor. Do your harvesting in the morning or evening since the sun’s heat reduces these flavorful compounds. Tip: If you harvest in the morning, make sure there’s no dew on the leaves since this will slow down the drying process.
* Dry herbs slowly. You may be tempted to pop them in the oven to speed up the process, but its high heat bakes away the flavor. Instead, hang spices with stems—such as lavender, oregano and tarragon—in small bunches. And spread out other spices on a screen that allows air to circulate. Put all drying spices in a shady, warm corner of the kitchen away from direct sunlight, which can burn the delicate leaves. Let them sit for about a week. When the leaves crackle between your fingers and fall apart, they’re finished drying.
* Store herbs right away. Put them in airtight jars away from heat and light. You’ll be able to use them for up to 12 months.
[photo: stevendepolo]
According to a recent study in the journal PLoS ONE, we end up throwing away an astonishing 40% of the food from our fridge and cabinets, usually because they expire before we eat them. Luckily, there’s an easy way to make use of all your food before it goes bad: Log onto supercook.com and simply type in the ingredients you have in your kitchen. You’ll be given hundreds of links to easy recipes for soups, appetizers, salads, entrees and desserts that use all those items so they don’t go to waste.
[photo: carolyn.will]
This kitchen staple costs just a couple of dollars a bottle, yet does everything from remove carpet stains and polish brass to unclog showerheads and make old towels feel new again. Find out the dozens of other ways vinegar can replace pricey household cleaners and keep old items working like new at versatilevinegar.org.
When you want to make a family member or friend happy on their birthday or simply thank someone for their love and support, which gift do you think they’d like more:
A) An iPod
B) Jewelry
C) A framed photo of you and the giftee
It’s the framed photo! When Stanford University researchers surveyed birthday gift recipients, they consistently preferred meaningful presents over pricy ones, proving that the thought really is what counts.
[photo: ralphunden]
Bothered by fleas or bracing for the next infestation? Forget turning to smelly chemical-filled flea sprays. Ohio State University scientists say all it takes to wipe out fleas in your home is your vacuum cleaner. Turns out, vacuuming kills 96% of adult fleas and 100% of younger fleas. Surprised? So were the scientists who repeated the test several times to make sure they were right. And they were! So what makes a vacuum work as well as (and sometimes better) than sprays? Turns out, fleas are pretty fragile, so the brushes and suction in your vacuum cleaner are enough to destroy them. For best results, vacuum two to three times a week to make sure all life cycles, including eggs, young fleas and adult fleas, are gone.
[photo: Hanumann]
1. Get group discounts: Every day, groupon.com offers one incredible deal—such as 40% to 60% off meals at restaurants, deep tissue massage and laser tag. The catch? The discount kicks in once a minimum number of shoppers opt in. Happily, that’s usually the case since the discounts are so great.
2. Enjoy online sample sales: You no longer have to battle the crowds for deeply discounted designer clothes thanks to sites like HauteLook.com, Gilt.com, [more…]
Love to fill your home with beautiful flowers, but hate how fast they wither? “It’s easy to get five to seven more days out of your favorite buds,” says New York City floral and garden designer Rebecca Cole (rebeccacolegrows.com). Start by… [more…]
Next time you need to make a purchase (such as a car, appliance or new home), watch out if the salesperson does this: He begins by flooding you with facts, technical jargon and even nonsense words. Then [more…]
